Grove Steakhouse Menu
Grove Steakhouse menu gallery
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APPETIZERS
Chef’s Choice Accoutrements
Caper Olive Tapenade, Turmeric Vinaigrette, Cucumber Sunomono
Tobiko, Cocktail Sauce, Mignonette, Fresh Lemon
Jumbo Shrimp, Seasonal Oysters, Crab Legs, Lobster Claws, Cocktail Sauce, Horseradish, Mignonette, Fresh Lemon
Cocktail Sauce, Horseradish, Fresh Lemon
Creamed Spinach, Asiago, White Cheddar, AppleWood Smoked Bacon Crumble
Pistachio Pesto, Mostarda di Frutti
Taro Root Chip, Sweet Onion, Cucumber Aguachili
Avocado, Whole Grain Mustard Aioli, Citrus Ginger Broth
SOUPS & SALADS
Baby Romaine, Parmesan, Garlic Croutons
Grilled Beef Tenderloin, Roasted Tomato, Egg, Sweet Corn, Mustard Frill, Panela, Radish, Smoked Cactus Dressing
Petite Lettuce, Gold and Rose Beets, Crushed Candied Pecans, Goat Cheese, Banyuls Vinaigrette
Caramelized Vidalia, Beef Broth, Gruyére Cheese Gratin
Burrata Mozzarella, Heirloom Tomato, Pesto, Arugula, Balsamic
Iceberg, Bacon Strip, Baby Heirloom Tomato, Pepitas, Maytag Blue Cheese Dressing
Sherry Créme
Romaine, Radicchio, Poached Pear, Pomegranate, Crumbled Gorgonzola, Bacon Bits, Bacon Vinaigrette
SEAFOOD SELECTION
Half Order | MP
Clams, Fish, Prawns, Scallops, Creamy Garlic Sauce
Tomato Orzo, Fried Chickpeas, Tzatziki, Peppadew Calabrian Relish, Frisee
Celery Root Purée, Pancetta, Seasonal Mushrooms, Romesco Sauce, Fish Roe
Half Order | MP
Bok Choy, Curry Broth, Forbidden Rice, Maitake Mushrooms, Scallions
Prime Ribeye Cap Steak 10oz*
Peppercorn, Béarnaise, Marchand de Vin, Chimichurri
GROVE STEAK ADDITIONS
White Wine Saffron Butter
White Wine Saffron Butter
GROVE ENTREES
Achiote Rub, Roasted Cauliflower Puree, Harissa, Broccolini, Baby Carrots
Butternut Puree, Vegetable Ragout, Avocado Sauce
Tomatillo, Citrus, Chimichurri, Red Rice, Mustard Greens, Roasted Peppers, Charred Orange
Sautéed Carrots, Sweet Potato Purée, Trumpet Mushroom, Cherry Chutney, Rapini
Herb Spaetzle, Cremini and Beech Mushrooms, Peppered Sour Cream
Thai Mint Sauce, Roasted Carrots, Baby Turnips, Fondant Potato
STEAKHOUSE SIDES
Maine Lobster, White Cheddar Sauce
Salt–Crusted Skin, Applewood–Smoked Bacon, Cheddar Cheese, Butter, Sour Cream, Fresh Chives
Pecorino
Sherry Butter Sauce
Fine Herbs, Parmesan, Truffle
Roasted Garlic or Fine Herb
Black Bean Garlic Sauce, Dukkah (Contains Tree Nuts), Red Bell Pepper
Thanksgiving Special - Available Thursday, November 24, 2022 3pm-10pm
Butternut Squash Soup Roasted Mary’s Farm Free Range Turkey Roulade Fig and currants, traditional gravy, brioche apple cranberry sage dressing, cranberry orange compote, carrot purée, brussels sprouts with pancetta Maple Sweet Potato Cheesecake with candied walnuts
From a reviewer’s perspective, the menu at Grove Steakhouse at 5000 Willows Rd presents a broad, upscale selection that leans heavily into classic steakhouse indulgence with a seafood-forward edge. The experience begins with refined starters such as Artisan Meat & Cheese, Spanish Octopus, Oysters on the Half Shell, Signature Seafood Tower, and Jumbo Shrimp Cocktail, setting a distinctly luxurious tone. The soups and salads continue this balance of richness and freshness, featuring highlights like Caesar Salad, Prime Tenderloin & Roasted Tomato, Greens & Beets, French Onion Soup, and Caprese. Seafood lovers are particularly well catered for with dishes such as Steamed Alaskan King Crab Legs 1 lb, Seafood Linguine, Loch Duart Salmon, Atlantic Sea Scallops, and Stuffed Maine Lobster, all emphasizing premium ingredients. For those looking to enhance their steakhouse experience, the Grove Steak Additions-Seared Atlantic Sea Scallops, Jumbo Shrimp, Alaskan King Crab Legs, Lobster Tail, and “Oscar Style” Crab & Asparagus-offer indulgent upgrades. The entrée selection maintains strong variety, from Kurobuta Pork Tenderloin and Mary’s Farm Roast Chicken to the more robust Grilled Bison Ribeye and Braised Beef Short Rib, alongside a lighter vegetarian option in Roast Charmoula Acorn Squash & Toasted Quinoa. Sides such as Lobster Mac ‘n’ Cheese, Baked Idaho Potato, Grilled Asparagus, Calabrian Chili Glazed Brussels Sprouts, and Wild Mushroom round out the experience with comfort and creativity. A seasonal Thanksgiving Special further reflects the restaurant’s adaptability to occasion dining, completing a menu that feels both comprehensive and thoughtfully curated.